Meat Curries

Meat Curries/Handi K Pehloo
(quality boneless Chicken breast meat, lean lamb and goat used in curry)

Murgh Makhni ** (Butter chicken) (Winner of best butter chicken contest-Toronto Star)

Numero Uno! Tender pieces of chicken tikka cooked in creamy tomato sauce

Shahi Murgh *

From the royal kitchen of Avadh’s – Boneless chicken cooked in rich creamy sauce of nuts and dry fruit

Chicken Jhangiri ***

Chicken curry cooked with tomato onion gravy with a subtle flavor of fenugreek

Chicken Tikka Masala ***

Roasted chicken chunks and peppers in spicy thick curry

Murgh Lababdar ** (That’s LABABDAR not Labrador)

Boneless pieces of char grilled chicken prepared in tomato and onion gravy with a hint of coriander

Nali Gosht **

Tender lamb shank in a medium hot curry flavored with Chef’s Special aromatic spices

Rajasthani Goat **

Goat meat pieces (on the bones) cooked in red curry of chili, cumin and roasted spices, a delicacy from Rajasthan

Lamb Roganjosh **

Delicacy from the valleys of Kashmir. Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron