From the Tandoori Oven

From the Tandoori Oven/Aatish-E-Tandoor

Samoondari Toofan ***

Carom seeds (ajwain) flavored, spicy tandoori jumbo shrimps

Rubina Nawabi *

Shrimp gently seasoned with spices and broiled in clay oven

Fish Tikka **

Chunks of white fish in tangy tongue-tingling house marinade and roasted in tandoor, ask server for the catch of the day

Tandoori Murgh **

(Winner of best tandoori chicken contest-Toronto Life)

A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices

Murgh Mirch Tikka***

For a zing of spice, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor

Badami Murgh Tikka *

Tender Boneless chicken in cashew and cheese marinade with a zest of mace and cardamom

Seekh Kebab **

Kebabs of smoked ground lamb meat with herbs and spices

Bara Kebab **

Succulent rack of lamb flavored with fresh ginger and spices

Kebab Sampler

Mix of seekh kebab, badami tikka, mirch tikka, lamb chop and fish tikka