Vegetarian Delicacies

Vegetarian Delicacies/Shakhahari Pasand
(homemade cottage cheese-paneer,pulses,vegetables)

Malai Kofta Dilkhush *

Soft paneer cheese balls in rich cashew korma and aromatic saffron -chef’s specialty

Saag **

Fresh spinach puree with choice of paneer or potatoes - a classic north Indian dish

Paneer Tawa Masala **

Tandoori paneer (homemade cottage cheese) cooked with bell peppers in spicy gravy of cashew and onions

Kaju Matar Paneer **

Green peas and cottage cheese cooked in tomato and cashew blend

Navrattan Curry *

Garden Fresh vegetables cooked in cashew korma sauce

Dal Makhni **

Slow cooked black lentils, a specialty of the North-West frontier

Dal Tarka **

Full-flavored yellow lentil dish tempered with onions, coriander leaves, and garlic and cumin seeds

Chana Masala **

A delicacy from Punjab, chickpeas cooked in roasted spices

Bhindi Do Pyaza **

Okra cooked with onions, dry mango powder and authentic spices

Aloo Gobhi **

Potatoes and Cauliflower florets perfectly done in thick masala

Baigan Patiala **

Eggplant tempered with onion seeds and fresh herbs

Aloo Amritsari ***

Potatoes in spicy curry